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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice french bread into 20 slices, 1-inch thick. | 2. Arrange slices in buttered 9 by 13 bakiing pan in two rows, overlapping. | 3. In a large bowl, combine eggs, half-and-half, milk, granulated sugar, vanilla, cinnamon, nutmeg, and a dash of salt (1st measurements). | 4. Beat with beater until blended but not too bubbly. | 5. Pour over bread, covering all and spoon inbetween the slices. | 6. Cover with foil and refrigerate overnight. | 7. THE NEXY DAY:. | 8. Preheat oven to 350. | 9. Make topping by combining all ingredients starting with the 2 sticks of butter. | 10. Topp the bread and bake for 40 minutes until lightly golden and puffed. | 11. Serve with maple syrup. | 12. (Serving = 2 slices with topping.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf		-	-	-	-
egg	8			572.0	2.88	50.24	38.04
half	2	cups		-	-	-	-
milk	1	cup	skim	552.0	13.296	5.496	57.216
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/4	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
salt	1	dash		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
brown sugar	1	cup		836.0	215.798	0.264	0.0
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		2.8875	0.2711	0.0321	0.1997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.