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Pissaldiere - or Caramilsed Onion Tart from Provence

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1350.16
Energy (kCal)11998.0
Carbohydrates (g)14.944
Protein (g)1.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 quantity - - - -
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 6 - - - -
    olive oil 100 11934.0 0.0 0.0 1350.0
    water - - - -
    salt - - - -
    caster sugar - - - -
    anchovy fillet 15 salted rinsed - - - -
    black olive 15 stoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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