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Buche de Noel II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.37
Energy (kCal)4959.3635
Carbohydrates (g)699.1393
Protein (g)81.2237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 1/4 1/4 619.925 133.6264 14.0425 1.4728
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 7 separated 500.5 2.52 43.96 33.285
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 3 tablespoons - - - -
    cinnamon 1/2 teaspoon ground - - - -
    chocolate 21 ounces bittersweet 3018.4245 359.5914 23.2187 203.6097
    creme fraiche 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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