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Far Breton Aux Pommes (Apple Pie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6027.425
Energy (kCal)319878.5
Carbohydrates (g)59491.885
Total fats (g)6509.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F. | 2. Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough. | 3. Allow the apples to cool. | 4. When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 260.0 69.05 1.3 0.85
    butter 70 5985.0 274.995 187.005 504.0
    purpose flour 250 g 222.5 0.0 49.5 1.25
    sugar 250 201495.0 50399.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    milk 750 111630.0 8747.4 5764.5 5984.1
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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