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Savarin With Berries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.2868
Energy (kCal)2764.8025
Carbohydrates (g)423.9357
Protein (g)76.5719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    yeast 1 package - - - -
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1/2 teaspoon - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    berry 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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