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Scallops W- Caramelized Cauliflower & Caper-Raisin Emulsion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.3475
Energy (kCal)808.9893
Carbohydrates (g)69.5499
Protein (g)18.976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    caper 1/3 cup 10.5493 2.2429 1.0825 0.3945
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sherry wine vinegar 1 tablespoon - - - -
    salt 3/4 teaspoon - - - -
    nutmeg grated - - - -
    pepper ground - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cauliflower floret 4 sliced - - - -
    sea scallop 2 sliced - - - -
    flat leaf parsley 10 sprigs rolled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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