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Baked Eggplant Antipasto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.1618
Energy (kCal)619.069
Carbohydrates (g)46.176
Protein (g)16.0466
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 cut - - - -
    salt to taste - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    artichoke heart 1 jar marinated undrained - - - -
    red pepper 1 jar roasted drained cut - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    black pepper to taste ground 0.0 0.0 0.0 0.0
    red onion 1 sliced 64.0 14.944 1.76 0.16
    mozzarella cheese 1/2 cup shredded - - - -
    pecorino romano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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