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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour 200 ml of water in a saucepan with the salt and butter cut in pieces. | 2. When butter is melted, remove pan from heat, add flour all at once, mix well and put the pan back on the heat. | 3. Stir vigorously with a wooden spoon until the dough pulls away from sides of the pan. | 4. Remove from heat and add the eggs one at a time, mixing well between each. Then add the grated cheese. | 5. Preheat the oven to 200 ° Celsius. | 6. Butter a pie pan and spread dough in the shape of a crown. | 7. Cut the cheese into cubes and place them on the dough. | 8. Bake for 45 min, lowering the oven 160 ° C halfway through cooking. | 9. Remove the gougère from oven and let cool before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gruyere	50			27258.0	23.76	1967.46	2134.44
gruyere	150	g	grated	27258.0	23.76	1967.46	2134.44
butter	75			6412.5	294.6375	200.3625	540.0
flour	120			69393.6	15192.648000000001	1128.12	269.232
egg	3			214.5	1.08	18.84	14.265
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.