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Baked French Onion Soup With Gruyère Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.747
Energy (kCal)3407.1117
Carbohydrates (g)217.62
Protein (g)124.0585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 1/2 ounces 727.1775 33.4119 22.7211 61.236000000000004
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white onion 6 sliced 360.0 84.06 9.9 0.9
    garlic clove 6 crushed - - - -
    salt 1/2 teaspoon - - - -
    brown sugar 1/2 teaspoon soft 3.3312 0.6251 0.1043 0.052000000000000005
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef stock 1 quart - - - -
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    cognac 7 tablespoons - - - -
    madeira wine 7 tablespoons - - - -
    white wine 7 tablespoons - - - -
    salt black pepper 1 pinch ground - - - -
    puff pastry 7 ounces 1107.351 90.6917 14.6853 76.4033
    gruyere 9 ounces grated 1053.7695 0.9185 76.0602 82.5155
    egg yolk water 1 mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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