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Bread Machine French Bread Italian Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.4113
Energy (kCal)1560.6775
Carbohydrates (g)312.0393
Total fats (g)7.3824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the ingredients to the bread machine per your bread machine instructions. | 2. Use the French Bread cycle, medium crust, and 1 pound loaf. | 3. Remove when done and cool before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bread machine yeast 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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