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Crunchy Oven French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.3385
Energy (kCal)3661.24
Carbohydrates (g)679.9901
Total fats (g)41.9423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 15x10x1-inch baking pan. | 2. In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well. | 3. Place crushed cereal in shallow bowl. | 4. Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed. | 5. Dip each bread slice into crumbs. | 6. Place in a single layer in greased pan; cover. | 7. Freeze 1 to 2 hours or until firm. | 8. When ready to bake, preheat oven to 425 degrees Fahrenheit. | 9. Bake 15 to 20 minutes or until golden brown, turning once. | 10. Serve with strawberry syrup and strawberries. | 11. Garnish with whipped topping, if desired. | 12. Yield: 8 slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    half 1 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    corn flake cereal 3 cups crushed 299.88 73.9284 4.956 0.7644
    french bread 8 slices cut 3024.64 576.9056 119.54 26.9104
    strawberry syrup - - - -
    strawberry - - - -
    topping whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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