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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and drain the lettuce and chop the leaves that are quite big, leave the rest as they are (you don't want them to get too small). | 2. Fry the pancetta or bacon and dry on kitchen towel to remove excess oil. | 3. To make the vinaigrette (best make this before frying the pancetta): slowly pour olive oil over the mustard, stirring thoroughly, so that you obtain a creamy, mayo-like consistence. | 4. Add vinegar, again, pouring slowly and mixing (you can taste the mixture at this point, to make sure it is not too vinegary for you). | 5. Add sugar and salt, mix thoroughly, and voila! | 6. To serve, put the lettuce leaves on a big plate and pour some vinaigrette over them. | 7. Put some fried pancetta on top, as well as one poached egg per person (if you prefer, you can fry the eggs sunny side up). | 8. Pour a little more vinaigrette, garnish with bread croutons, or serve with toast on the side. | 9. Make sure you have enough vinaigrette to leave on the table, so that people can have some more if they like. | 10. Variation: you can substitute some (or all) of the iceberg lettuce leaves with other types of lettuce or with spinach leaves. Allow enough per person to fill a big plate with a little mound, but make sure you don't go overboard either. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
iceberg lettuce	1			10.08	2.1384	0.648	0.1008
pancetta	200		diced	5043.3333	0.0	1122.0	28.3333
egg	1			71.5	0.36	6.28	4.755
olive oil	2/3	cup		1272.96	0.0	0.0	144.0
white vinegar	1/3	cup		14.28	0.0317	0.0	0.0
dijon mustard	1 -2	teaspoon		5043.3333	0.0	1122.0	28.3333
salt	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
crouton				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.