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French Toast Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.526
Energy (kCal)725.8
Carbohydrates (g)114.22
Total fats (g)23.926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, beat eggs, milk and salt; set aside. | 2. Spread preserves on four slices of bread; top with the remaining bread. | 3. Trim crusts; cut each sandwich into three strips. | 4. Dip both sides in egg mixture. | 5. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. | 6. Dust with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup skim 138.0 3.324 1.374 14.304
    salt 1/4 teaspoon - - - -
    preserve 1/2 cup 444.8 110.176 0.5920000000000001 0.11199999999999999
    bread 8 slices - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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