RecipeDB

Cooking in progress....

Beans a La Bordelaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)410.709
Energy (kCal)4789.5996
Carbohydrates (g)206.3711
Protein (g)143.5909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    butter 50 4275.0 196.425 133.575 360.0
    green bean 300 -400 topped tailed 0.0 0.0 0.0 0.0
    garlic 1 -2 teaspoon minced 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition