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Frugal Gourmet's Beef in Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.5365
Energy (kCal)3253.4667
Carbohydrates (g)140.3765
Protein (g)330.6097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    stewing beef 3 1210.4027 0.0 269.2806 6.8
    olive oil - - - -
    burgundy wine 3 cups 1210.4027 0.0 269.2806 6.8
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic clove 3 crushed 1210.4027 0.0 269.2806 6.8
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -
    salt - - - -
    mushroom 1 - - - -
    yellow onion peeled chopped - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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