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Brie and Apple Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)253.5176
Energy (kCal)5793.9018
Carbohydrates (g)909.029
Total fats (g)125.8125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices. | 2. Cover one side of 6 bread slices with brie and apple slices. | 3. Place remaining bread slices on top to form sandwiches; then press them together slightly to seal. | 4. Dip sandwiches in egg mixture for 30 seconds on each side. | 5. Melt some butter in a small frying pan over med-high heat. | 6. Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned. | 7. Serve hot with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    french bread 12 slices day-old 4536.96 865.3584 179.31 40.3656
    brie cheese 8 ounces sliced 757.512 1.0206 47.06100000000001 62.7782
    golden delicious apple 1 peeled cut 122.55 29.24 0.602 0.3225
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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