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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Butter a 1 quart casserole dish. | 3. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. | 4. Top with the onion slices, and add the remaining potatoes. | 5. Season with salt and pepper to taste. | 6. In a medium-size saucepan, melt butter over medium heat. | 7. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. | 8. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. | 9. Pour cheese over the potatoes, and cover the dish with aluminum foil. | 10. Bake 1 1/2 hours in the preheated oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	4		sliced	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
salt pepper				-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
purpose flour	3	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
cheddar cheese	1 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.