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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a rack just below center of oven and preheat to 300 degrees. | 2. Line an 8-inch-square pan with foil and brush with melted butter. | 3. In a bowl, whisk flour and salt together. | 4. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt remaining butter and chocolate together. Stir often and remove from heat when a few lumps remain. Stir until smooth. | 5. In a mixer, beat eggs and sugar together until thick and pale yellow. Add chocolate mixture and vanilla and mix at low speed until smooth. Add dry ingredients and mix 30 seconds, then finish mixing by hand, adding nuts if using. | 6. Pour into prepared pan and bake 50 to 60 minutes, until top is dry. | 7. Let cool in pan, then lift out and cut into bars or wrap in foil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	12	tablespoons	cut	1026.0	47.141999999999996	32.058	86.4
butter	1	teaspoon	melted	1026.0	47.141999999999996	32.058	86.4
purpose flour	1/2	cup		-	-	-	-
salt	1/8	teaspoon		-	-	-	-
chocolate	6	ounces	bittersweet	862.4069999999999	102.7404	6.6339	58.1742
egg	3			214.5	1.08	18.84	14.265
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
walnut	2/3	cup	toasted	1284.7467	0.0	0.0	145.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.