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Lemony Blintz Souffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.5859
Energy (kCal)3993.5455
Carbohydrates (g)296.8979
Total fats (g)259.9703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all souffle ingredients except butter. | 2. Stir in the melted butter until completely combined. | 3. Mix together all filling ingredients. | 4. Pour half the batter into a lightly greased 9x13-inch Pyrex dish. | 5. Spoon the filling on top. | 6. Pour remaining batter over the filling. | 7. Bake at 350°F for 1 hour or until puffed and golden brown. | 8. Garnish with fresh fruit and powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    butter 1/2 cup melted cooled 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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