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Baked Caramel Overnight French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.8073
Energy (kCal)5140.0627
Carbohydrates (g)895.4593
Protein (g)165.2798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    egg 3 214.5 1.08 18.84 14.265
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon ground - - - -
    salt 1/4 teaspoon - - - -
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    butter 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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