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The Galloping Gourmet's Turkey Breast With Fresh Herbs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.0624
Energy (kCal)522.6524
Carbohydrates (g)1.2466
Total fats (g)6.7975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325*F. | 2. Split the turkey breast, remove the skin, and set skin aside. | 3. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top. | 4. Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices. | 5. Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 1 boneless 519.8412 0.6384 107.8898 6.7488
    sage leaf 4 - - - -
    thyme sprig 4 - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic clove 3 peeled chopped - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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