RecipeDB

Cooking in progress....

Baked Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.071
Energy (kCal)7004.3243
Carbohydrates (g)1008.3042
Protein (g)261.1348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown onion 3 1/2 lb sliced 666.7816 107.6376 0.0 26.83
    butter 3 ounces unsalted 484.785 22.2746 15.1474 40.824
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    thyme leaf 1 teaspoon 25.2167 0.0 5.61 0.1417
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    superfine sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    plain flour 1 ounce 25.2167 0.0 5.61 0.1417
    white wine 3 cups - - - -
    chicken stock vegetable 8 1/2 cups 25.2167 0.0 5.61 0.1417
    gruyere 6 ounces grated 702.513 0.6124 50.7068 55.0103
    french bread 12 slices toasted 4536.96 865.3584 179.31 40.3656
    garlic clove 1 25.2167 0.0 5.61 0.1417
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    brandy 2 tablespoons 25.2167 0.0 5.61 0.1417
    madeira wine 4 tablespoons 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition