RecipeDB

Cooking in progress....

Parisian Split Pea Soup With Bacon and Croutons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.7308
Energy (kCal)1602.7625
Carbohydrates (g)76.1367
Protein (g)125.5949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 4 slices cut - - - -
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    salt - - - -
    pepper ground - - - -
    pea 1 lb 190.50900000000001 34.2463 12.7006 0.9072
    bacon 4 ounces 472.8695 1.4515 14.3108 45.0077
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1 peeled chopped 29.52 6.8976 0.6696 0.1728
    celery rib 1 chopped - - - -
    flat leaf parsley 2 tablespoons chopped - - - -
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition