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Beef-Stuffed French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.2497
Energy (kCal)1350.9043
Carbohydrates (g)56.4071
Total fats (g)73.195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell. | 2. Cut removed bread into small cubes; set aside. | 3. In a skillet, brown beef; drain. | 4. Add soup, celery, Worcestershire sauce, salt and pepper. | 5. Cook and stir for 3-4 minutes. | 6. Stir in the reserved bread cubes. | 7. Spread into bread shell. | 8. Top with cheese. | 9. Replace bread top. | 10. Place on an ungreased baking sheet. | 11. Bake at 350 for 6-8 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cheddar cheese soup 1 can condensed undiluted 312.3238 42.5355 2.9745 14.5751
    celery rib 1 chopped - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    american cheese 4 slices 124.32 9.828 19.067999999999998 0.84

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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