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French Onion Soup: the Cook's Illustrated Way

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)380.4954
Energy (kCal)4836.8576
Carbohydrates (g)240.3711
Protein (g)113.8239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    yellow onion 6 pounds halved cut 3592.4558 213.9144 25.8548 293.9282
    salt - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    beef broth 2 cups 33.6 0.192 5.472 1.056
    red wine 1/4 cup - - - -
    thyme 6 sprigs - - - -
    bay leaf 1 - - - -
    parsley leaf 2 sprigs - - - -
    black pepper ground - - - -
    crouton - - - -
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    swiss cheese 4 1/2 ounces sliced 501.3698 1.8371 34.3942 39.5355
    asiago cheese 1 1/2 1/2 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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