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French Canadian Frosted Maple Gingerbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9355
Energy (kCal)595.66
Carbohydrates (g)57.3867
Protein (g)17.3374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/3 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    ginger 1 1/2 1/2 2.4 0.5331 0.0546 0.0225
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    maple syrup 1 cup 156.0 40.224000000000004 0.024 0.036000000000000004
    cream 1 cup sour 23.76 0.5556 0.2928 2.322
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    icing sugar 2 -3 cups sifted - - - -
    butter 2 tablespoons 342.0 15.714 10.686 28.8
    maple syrup 3 tablespoons 156.0 40.224000000000004 0.024 0.036000000000000004
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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