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Martha Stewart's Bearnaise Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5941
Energy (kCal)194.4632
Carbohydrates (g)8.9186
Protein (g)9.1483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tarragon vinegar 2 tablespoons - - - -
    white wine 2 tablespoons - - - -
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tarragon leaf 1 tablespoon chopped - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    water 1 tablespoon 0.0 0.0 0.0 0.0
    butter 1/2 - 3/4 cup unsalted used 0.0 0.0 0.0 0.0
    salt coarse - - - -
    pepper 1.4432 0.3677 0.0597 0.0187
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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