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French Canadian Sausage in Brioche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)286.1996
Energy (kCal)3211.7233
Carbohydrates (g)40.7943
Protein (g)114.8121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 6 tablespoons unsalted softened 610.884 0.0511 0.7242 69.1057
    sausage 1 1/4 1/4 1961.7893 3.6854 80.7962 177.6383
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    white wine 1 cup - - - -
    scallion 2 tablespoons minced 3.84 0.8808 0.2196 0.0228
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 teaspoon 0.0 0.0 0.0 0.0
    dijon mustard 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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