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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Remove giblets from the chicken. | 3. Wipe the chicken inside and out with paper towles. | 4. Truss with string into a neat shape. | 5. Melt the butter in an oven/stove safe pot and brown the chicken all over on gentle heat,turning frequently. | 6. Remove from the pan and keep warm. | 7. Add the bacon, mushrooms and whole onions to the pan and saute` until golden. | 8. Remove to a plate. | 9. Sprinkle the flour into the pot and cook until straw coloured. | 10. Add the stock. | 11. Season with salt and pepper and bring to a boil,stirring often. | 12. Add the Bouquet Garni. | 13. Replace the chicken and vegetables to the pot. | 14. Cover and bake in 350 degree oven for 1 hour or until tender. | 15. Add the potatoes 15-20 minutes before the end of the cooking time. | 16. Remove Bouquet Garni and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3			-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
fatty bacon	2	slices	rinded diced	302.6	0.0	67.32	1.7
button mushroom	12		quartered	302.6	0.0	67.32	1.7
baby white onion	12		peeled	302.6	0.0	67.32	1.7
purpose flour	3	tablespoons		302.6	0.0	67.32	1.7
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
salt	1	pinch		-	-	-	-
pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
bouquet garni	1			302.6	0.0	67.32	1.7
potato	2 -3		peeled cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.