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Citrus French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3031
Energy (kCal)577.5555
Carbohydrates (g)47.2843
Total fats (g)36.4045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl mix together the flour, sugar, salt, cinnamon and zest. | 2. Add the milk and mix until you have a smooth and lump free batter. | 3. Add the egg and vanilla, mix, now add the melted butter and mix again. | 4. Heat a non-stick frying. | 5. Dip and coat the bread in the batter, fry until light golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1/2 cup - - - -
    sugar 1/8 cup 100.7475 25.1995 0.0 0.0
    salt 1 pinch - - - -
    cinnamon - - - -
    lime zest 1/2 1/2 grated grated - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 1 54.34 0.2736 4.7728 3.6138
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    at least bread 4 slices cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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