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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. Grease an 8.5-x-4.5-inch loaf pan. | 2. Whisk the flour, baking powder, and salt together in a medium bowl. | 3. In a second bowl, lightly beat the eggs, then whisk in the milk, olive oil, and ham (or tapenade). Pour the liquid ingredients over the flour mixture and stir gently, just until everything is moistened. Switch to a rubber spatula and fold in the cheese and olives; DO NOT OVERMIX. Scrape the batter into the pan. | 4. Bake the loaf for 10 minutes at 400°F Reduce the oven temperature to 375 F and continue to bake the loaf for another 35 minutes, until it’s puffed and golden, and a thin knife inserted into the center comes out clean. Transfer the pan to a cooling rack and let it rest for 5 minutes, then turn it out. Turn the loaf right side up and let cool completely on the rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 2/3	2/3		-	-	-	-
baking powder	2 3/4	3/4		6.7045	3.5039999999999996	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	1/2	cup		74.42	5.8316	3.843	3.9894
olive oil	6 1/2	tablespoons		775.71	0.0	0.0	87.75
ham	1 1/2	1/2	cut	-	-	-	-
olive	1 1/2	1/2		-	-	-	-
swiss cheese	6	6	grated	3112.56	11.4048	213.5232	245.4408
black olive	2/3	cup	pitted sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.