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Creamy Paprika Sauce For Seafood

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0097
Energy (kCal)569.7783
Carbohydrates (g)16.207
Total fats (g)55.4599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet melt oil and butter. | 2. Add next 5 ingredients. | 3. Add flour and boullion. | 4. Cook 2. | 5. min. | 6. Stir in wine and bring to a boil. | 7. Reduce by 1/2. | 8. Add cream and paprika, and the 1 T. | 9. butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    green pepper 1 teaspoon chopped 0.6208 0.14400000000000002 0.0267 0.0053
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    chicken bouillon cube 1 crushed - - - -
    white wine 1/2 cup - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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