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Nicoise Fried Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5745
Energy (kCal)739.0313
Carbohydrates (g)129.7644
Protein (g)27.6022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    ricotta cheese 1/4 cup 107.88 1.8848 6.9812 8.0476
    chevre cheese goat 2 ounces 50.4333 0.0 11.22 0.2833
    thyme leaves - - - -
    lemon zest 1/2 50.4333 0.0 11.22 0.2833
    flour 1 cup 578.28 126.6054 9.401 2.2436
    seltzer water 1 cup 0.0 0.0 0.0 0.0
    seltzer water 2 tablespoons 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    nicoise olive 40 pitted 50.4333 0.0 11.22 0.2833
    green olive 40 pitted 50.4333 0.0 11.22 0.2833
    fleur de sel 50.4333 0.0 11.22 0.2833
    lemon wedge 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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