RecipeDB

Cooking in progress....

Nicoise Fried Olives

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6022
Energy (kCal)739.0313
Carbohydrates (g)129.7644
Total fats (g)10.5745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a cast iron skillet at least 1 inch deep with vegetable oil. Heat over medium heat, and bring to 350°F. | 2. Meanwhile, make the filling. Mix together the ricotta, chevre, thyme, and lemon zest. Season lightly with salt and pepper. | 3. Make the batter, by whisking together the flour, Perrier, baking powder, and salt. | 4. Dip the black olives in the batter, and fry in batches. They will be golden and puffed in 30 to 60 seconds. | 5. Meanwhile, fit a baggie with a pastry tip, and fill with the ricotta mixture. Pipe the green olives with just a bit of the stuffing. Then, dip them in the batter as with the black olives, and fry 60 to 90 seconds. | 6. Drain all the olives on paper towel, and sprinkle with fleur de sel or sea salt, and serve with lemon wedges for squeezing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    ricotta cheese 1/4 cup 107.88 1.8848 6.9812 8.0476
    chevre cheese goat 2 ounces 50.4333 0.0 11.22 0.2833
    thyme leaves - - - -
    lemon zest 1/2 50.4333 0.0 11.22 0.2833
    flour 1 cup 578.28 126.6054 9.401 2.2436
    seltzer water 1 cup 0.0 0.0 0.0 0.0
    seltzer water 2 tablespoons 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    nicoise olive 40 pitted 50.4333 0.0 11.22 0.2833
    green olive 40 pitted 50.4333 0.0 11.22 0.2833
    fleur de sel 50.4333 0.0 11.22 0.2833
    lemon wedge 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition