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French Crepes Suzette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5863
Energy (kCal)1262.2293
Carbohydrates (g)131.9953
Protein (g)79.953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 3 tablespoons 126.0833 0.0 28.05 0.7083
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    salt 1 pinch - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    orange zest - - - -
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    orange zest 1 piece cut 126.0833 0.0 28.05 0.7083
    lemon zest 1 piece cut 126.0833 0.0 28.05 0.7083
    curacao 5 ounces blended 126.0833 0.0 28.05 0.7083
    butter 1/4 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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