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Chicken a L'orange

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1059.201
Energy (kCal)14087.1472
Carbohydrates (g)292.6754
Protein (g)817.4976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 lb cut 4009.7613 0.0 0.0 453.5929
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    egg 8 572.0 2.88 50.24 38.04
    frangelico 1/4 cup - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/2 teaspoon - - - -
    heavy cream 1 quart - - - -
    cinnamon - - - -
    nutmeg - - - -
    chicken breast 8 6241.4384 0.0 756.5930000000001 335.6588
    salt pepper - - - -
    sugar 805.98 201.59599999999998 0.0 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    grand marnier 1 1/2 1/2 - - - -
    sherry wine vinegar 1 tablespoon - - - -
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    orange juice 3 334.8 77.376 5.207999999999999 1.4880000000000002
    orange 3 peeled cut 5.2875 1.3219 0.1058 0.0135
    spinach - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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