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Pesto Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3858
Energy (kCal)526.68
Carbohydrates (g)12.7134
Total fats (g)47.376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes salted water until soft, about 15 minutes. | 2. Drain water. | 3. Add salt and pepper to taste. | 4. Add pesto and stir. | 5. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby potato 4 cups cut - - - -
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005
    salt 1 pinch - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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