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Italian Butter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6132
Energy (kCal)74.2455
Carbohydrates (g)17.0077
Protein (g)3.3856
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper flake 1 tablespoon crushed - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt 1 teaspoon - - - -
    extra virgin olive oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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