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Classic French Bread - 1.5 Lb Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.122
Energy (kCal)1719.4145
Carbohydrates (g)339.3312
Total fats (g)12.1912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above. | 2. Select French Bread setting. | 3. Select desired crust color. | 4. If you have the option select 1.5 lb loaf. | 5. Press start. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    butter 2 teaspoons softened 57.0 2.6189999999999998 1.781 4.8
    bread flour 3 1/4 cups 1607.3525 322.9398 53.341 7.3912
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 1/2 1/2 - - - -
    bread machine yeast 2 3/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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