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Pain De Provence (Herb French Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5754
Energy (kCal)994.69
Carbohydrates (g)199.3448
Protein (g)33.5416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup unbleached - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    yeast 1/2 teaspoon 5.55 0.6126 0.7164 0.027000000000000003
    bread flour 2 cups unbleached 989.14 198.7322 32.8252 4.5484
    herbes de 1/2 cup - - - -
    yeast 1 1/2 1/2 5.55 0.6126 0.7164 0.027000000000000003
    salt 1 teaspoon - - - -
    grand marnier 1/4 cup substituted substituted - - - -
    water 1/4 - 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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