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French Onion and Beef Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.5647
Energy (kCal)1145.1442
Carbohydrates (g)38.7086
Protein (g)46.2778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 3/4 cup shredded - - - -
    parmesan cheese 1/4 cup grated 37.0 4.0 4.0 0.5
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    white onion 1 1/2 cups sliced 96.0 22.416 2.64 0.24
    beef sirloin 6 ounces sliced 341.7 0.0 34.51 21.607
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    crescent dinner 1 can refrigerated - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    au jus sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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