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Duck and Vegetable Parcel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)298.3687
Energy (kCal)4339.481
Carbohydrates (g)353.8385
Protein (g)63.8448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 2 - - - -
    potato 2 peeled boiled diced - - - -
    onion 1 chopped cooked 64.0 14.944 1.76 0.16
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    salt - - - -
    pepper ground - - - -
    puff pastry 3 sheets 4101.3 335.895 54.39 282.975
    egg 1 71.5 0.36 6.28 4.755
    thyme 1 sprig - - - -
    olive oil - - - -
    hoisin sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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