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French Onion-Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6705
Energy (kCal)3230.2002
Carbohydrates (g)321.3238
Protein (g)292.198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion 2 lb sliced 806.9352 0.0 179.5204 4.5333
    cabbage 1 sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    water 1 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1/8 teaspoon 0.5525 0.1378 0.0 0.0
    french bread 4 slices toasted 1512.32 288.4528 59.77 13.4552
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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