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Tres Facile Bell Pepper and Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3369
Energy (kCal)21.9688
Carbohydrates (g)4.6373
Protein (g)1.0285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 24 halved - - - -
    bell pepper 1 cup cut - - - -
    red pepper 1/3 cup roasted jarred 20.0 4.405 0.935 0.22
    extra virgin olive oil 3 tablespoons - - - -
    white wine vinegar 1 tablespoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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