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Tres Facile Bell Pepper and Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0285
Energy (kCal)21.9688
Carbohydrates (g)4.6373
Total fats (g)0.3369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a salad bowl. | 2. Season with salt and pepper to taste. Refrigerate. | 3. Salad can be made up to 3 hours in advance, but bring to room temperature before serving. | 4. Toss ingredients occasionally while the salad is marinating. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 24 halved - - - -
    bell pepper 1 cup cut - - - -
    red pepper 1/3 cup roasted jarred 20.0 4.405 0.935 0.22
    extra virgin olive oil 3 tablespoons - - - -
    white wine vinegar 1 tablespoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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