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Flagnarde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9103
Energy (kCal)1694.8783
Carbohydrates (g)311.1489
Protein (g)46.6139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    brandy 1 1/2 1/2 - - - -
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    vanilla bean 1 split - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt 1/4 teaspoon - - - -
    sugar powdered - - - -
    preserves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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