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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean the French beans and cut into two or three parts (3-5 cm). | 2. Sauté finely minced onion on butter until translucent. | 3. In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain. | 4. Add French beans into sautéed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans. | 5. Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bean	500	g		1715.0	320.55	94.05	10.1
butter	40			3420.0	157.14	106.86	288.0
onion	100			6400.0	1494.4	176.0	16.0
tomato	150		strained	9310.3448	2064.4678	485.7571	80.9595
garlic clove	1			2.67	0.0	0.594	0.015
stock	200	ml		144.8594	15.7854	5.347	6.8382
pepper	2			11.546	2.9417	0.4779	0.15
salt	5			-	-	-	-
parsley leaf	3	g		2.67	0.0	0.594	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.