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Bleu Cheese Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.883
Energy (kCal)1157.8749
Carbohydrates (g)152.0646
Total fats (g)56.133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer potatoes, 1 cup onions, basil, 1 tbs of oil, salt, and pepper in a crockpot. | 2. Cover and cook 7 hours on low or 4 hours on high. | 3. Gently stir in cheese and remaining oil. | 4. Cook an extra 5 minutes on high. | 5. Top with green onions and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb diced 635.0301 144.2425 17.1458 1.2701
    green onion 1 1/4 cups chopped 23.9625 5.0942 0.8609 0.4171
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt 1/2 teaspoon - - - -
    pepper - - - -
    blue cheese 2 ounces 274.4231 2.7045 0.7768 28.9732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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