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Lemon Polenta Cake With Lavender Syrup and Raspberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5454
Energy (kCal)940.107
Carbohydrates (g)5.2176
Protein (g)53.5207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 6 ounces 151.3 0.0 33.66 0.85
    plain flour 2 ounces 151.3 0.0 33.66 0.85
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    natural yoghurt 5 tablespoons 151.3 0.0 33.66 0.85
    sunflower oil 5 tablespoons 601.12 0.0 0.0 68.0
    lemon zest 2 grated 151.3 0.0 33.66 0.85
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    egg 2 143.0 0.72 12.56 9.51
    egg white 2 34.32 0.4818 7.194 0.1122
    caster sugar 14 ounces 151.3 0.0 33.66 0.85
    sprig lavender flower 2 -4 151.3 0.0 33.66 0.85
    raspberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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