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Artichokes in Olive Oil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.8201
Energy (kCal)489.6964
Carbohydrates (g)15.2654
Protein (g)4.8092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 12 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    extra virgin olive oil 1/4 cup - - - -
    salt pork 2 ounces chopped 424.116 0.0 2.8633 45.6435
    onion 2 minced 56.0 13.075999999999999 1.54 0.14
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    bay leaf 1 halved - - - -
    thyme 2 sprigs crumbled - - - -
    white wine 1/3 cup - - - -
    salt 424.116 0.0 2.8633 45.6435
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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