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French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.7736
Energy (kCal)1870.8533
Carbohydrates (g)220.671
Total fats (g)77.8464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the melted butter and brown sugar in an oblong baking dish. | 2. Arrange bread slices in the dish (cut to fit, if necessary). | 3. Whisk together the eggs, milk, vanilla, cinnamon, ginger, and salt in a bowl. | 4. Pour over the bread, letting it soak inches. | 5. Top with the pecans. | 6. Cover with plastic wrap and refrigerate at least 3 hours and up to 12 hours. | 7. Preheat oven to 350°; let the chilled casserole stand at room temperature for 20 minutes. | 8. Bake until browned and set, 30-45 minutes. | 9. Remove to a rack to cool slightly. | 10. Sift powdered sugar over the top. | 11. Serve hot or warm with your favorite syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    brioche bread challah 1 loaf sliced - - - -
    egg 8 beaten 572.0 2.88 50.24 38.04
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    salt - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    sugar powdered - - - -
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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