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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine pork, water, spices, and chopped onions over low or moderate heat for 90 minute. Stir often to prevent sticking. | 2. Meanwhile, boil potatoes until soft. Mash and put aside. | 3. When meat is done, blend the meat and potatoes together. | 4. Cool overnight in refrigerator. | 5. The next day, pour meat and potato mixture into pie shell, add top crust. | 6. Cover edges of crust with tin foil. Bake for 30-40 minutes at 400°F or until the top of the crust is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lbs	ground lean	3411.072	0.0	126.1915	318.155
water	1	cup		0.0	0.0	0.0	0.0
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
salt	1	teaspoon		-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
potato	6			-	-	-	-
pie crust	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.