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Tourtiere ( French - Canadian Meat Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)318.5629
Energy (kCal)3450.0904
Carbohydrates (g)8.7974
Protein (g)127.2235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground lean 3411.072 0.0 126.1915 318.155
    water 1 cup 0.0 0.0 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    salt 1 teaspoon - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    potato 6 - - - -
    pie crust 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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